/ / German Frankfurters – Beef Franks (Pack of 5)
German Frankfurters – Beef Franks (Pack of 5)
Contains flavorings
These all-beef frankfurters are seasoned with garlic and high-pressure processed for freshness. They contain flavorings, dextrose and potato starch; a 2 oz serving has 410 mg sodium.
$12.99 1 lb · lowest price at One Stop German Shop
Price and stock checked Oct 29, 2026Key nutrition facts
100caloriesPer serving · 2 oz (56g)
- Protein
- 9g▼
- Fiber
- 0g
- Added sugar
- —
- Sodium
- 410mg▲
- Saturated fat
- 2.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Beef, water, salt, seasoning (Pepper & other spices, dextrose, salt, flavorings (spice extractives)), detrose, isolated carrot product, granulated garlic, potato starch, cultured celery powder, sea salt, beef collagen casing
Product details
ShippingInsulated boxes with gel packsInsulated boxIce packs
“All fresh German sausages & meats are shipped in insulated boxes with several gel packs.” — the brand’s shipping and store pagesYour diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Ingredients
Beef Water Salt Seasoning (Pepper & other spices Dextrose Salt Flavorings (spice extractives)) Detrose Isolated carrot product Granulated garlic Potato starch Cultured celery powder Sea salt Beef collagen casing
14 ingredients 5 to watch
Sourcing
Origin not disclosed on the product page.
Additives3 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.