/ / Jagdwurst – German Hunter's Sausage (Hunter's Cut)

Jagdwurst – German Hunter's Sausage (Hunter's Cut)

Contains potato starch

Fully cooked pork-and-beef sausage seasoned with caraway and white pepper, with 1 g carbohydrate per 2 oz. It is made in the USA, but the pork and beef origin and raising practices aren't stated.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo phosphatesNo gluten ingredients
$11.99 Average 8 oz · lowest price at One Stop German Shop
Price and stock checked Oct 29, 2026
Key nutrition facts
100caloriesPer serving · 2 oz. (56g)
Protein
8g▼
Fiber
0g
Added sugar
0g
Sodium
410mg▲
Saturated fat
2.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pork, beef, water, salt, spices, isolated carrot product, potato starch, cultured celery powder (cultured celery powder, sea salt), parsley
Product details
ShippingInsulated boxes with gel packsInsulated boxIce packs
“All fresh German sausages & meats are shipped in insulated boxes with several gel packs.” — the brand’s shipping and store pages
69 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 20%80
Ingredients · counts 25%90
Processing · counts 25%58
Sourcing · counts 15%50
Transparency · counts 15%65
Why it scores 69
Nutrition 80 · Compared with other processed meats: less sodium (410 mg), less protein (8 g); no added sugar per 2 oz.
Ingredients 90 · Celery powder or juice (natural nitrite) (additive, −10); no dyes or artificial sweeteners
Processing 58 · Cooked sausage with potato starch and cultured celery powder; high-pressure processed.
Sourcing 50 · Made in the USA, but the pork and beef origin and raising practices aren't stated.
Transparency 65 · Complete ingredient list and nutrition facts; no meat-raising details.
Contains potato starch
410 mg sodium per 2 oz
Evidence behind the Ingredients deductions
Varies by additive−10 for celery powder or juice
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Similar, for lessSame kind of food, scoring about as well or better, for less than $1.50/oz here
Bianco & SonsHot Italian Sausage - 1 LB
69Same score
$4.25 · $0.27/oz · 82% less per oz
Ingredients
Pork Beef Water Salt Spices Isolated carrot product Potato starch Cultured celery powder (cultured celery powder, sea salt) Parsley
9 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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