Paddlefish Roe
This paddlefish roe has a short ingredient list: fish eggs and salt, and is wild-caught in Mississippi. Keep it refrigerated and enjoy within two days of opening.
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Your diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Our Paddlefish Roe is a delectable and unique roe sourced directly from fishermen in Tennessee. These glossy silver-grayish pearls are soft and burst with a robust and earthy flavor. They have a rich taste and are often referred to as the first-timer's caviar. The roe can slightly be smaller than most caviars, but their platinum aura and creamy taste make them stand out! Origin: Mississippi, Wild-caught Product Characteristics: <span style="font
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.