/ / Old Fashioned Style Beef Jerky - Hickory

Old Fashioned Style Beef Jerky - Hickory

Contains high sodium

This Oklahoma-made beef jerky is smoked for hours and has a short ingredient list. Each 28 g serving has 470 mg of sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$10.99 lowest price at Jerky.com
Price and stock checked Oct 31, 2026
Key nutrition facts
90caloriesPer serving · 1 portion (28 g)
Protein
18g▲
Fiber
—
Added sugar
—
Sodium
470mg▼
Saturated fat
0.5g▲
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: beef, salt, minced garlic, spices, paprika
69 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 9 of 11 inputs, 2 claims verified
Nutrition · counts 20%63
Ingredients · counts 25%100
Processing · counts 25%60
Sourcing · counts 15%50
Transparency · counts 15%65
Why it scores 69
Nutrition 63 · Compared with other processed meats: more sodium (470 mg), more protein (18 g), less saturated fat (0.5 g); no added sugar per 1 portion
Ingredients 100 · 5 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · Beef jerky smoked for hours with salt and seasonings
Sourcing 50 · Made in Oklahoma, but the beef's raising and origin aren't stated
Transparency 65 · Complete ingredient list and Oklahoma-made claim; beef origin isn't stated
470 mg sodium per serving
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef Salt Minced garlic Spices Paprika
5 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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