/ / French's Classic Yellow Mustard, 30 oz, 2 ct

French's Classic Yellow Mustard, 30 oz, 2 ct

Contains natural flavor

Classic yellow mustard made with vinegar, mustard seed and spices. It also contains natural flavor.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$6.39 2 x 30 oz · lowest price at Veruca San Elijo
Price and stock checked Oct 30, 2026
Key nutrition facts
0caloriesPer serving · 1 tsp (5g)
Protein
0g
Fiber
0g
Added sugar
0g
Sodium
55mg
Saturated fat
0g
From the product label
Ingredients: Distilled Vinegar, Water, #1 Grade Mustard Seed, Salt, Turmeric, Paprika, Spice, Natural Flavor
On Open Food FactsNutri-Score DNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
72 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%73
Ingredients · counts 25%96
Processing · counts 15%65
Sourcing · counts 10%50
Transparency · counts 15%50
Why it scores 72
Nutrition 73 · Typical for ready meals and sauces; no added sugar per 1 tsp
Ingredients 96 · Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 65 · Mustard made with vinegar, mustard seed, salt and spices
Sourcing 50 · No origin or growing practices are stated
Transparency 50 · Full list includes unspecified spice and natural flavor
Natural flavor
Evidence behind the Ingredients deductions
Varies by additive−4 for natural flavours
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Distilled Vinegar Water #1 Grade Mustard Seed Salt Turmeric Paprika Spice Natural Flavor
8 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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