/ / Family Style Pre-Cooked Shrimp

Family Style Pre-Cooked Shrimp

Pre-cooked wild-caught shrimp is seasoned with sea salt, olive oils and black pepper. A 4 oz serving has 20 g protein and 160 mg sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains shellfish
$19.95 lowest price at Cōpow Foods
Price and stock checked Oct 31, 2026
Key nutrition facts
110caloriesPer serving · 4 oz (113g)
Protein
20g
Fiber
0g
Added sugar
—
Sodium
160mg▲
Saturated fat
0g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Wild caught shrimp, sea salt, Cōpow extra virgin olive oil, Cōpow lemon extra virgin olive oil, black pepper
80 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 20%91
Ingredients · counts 5%100
Processing · counts 5%78
Sourcing · counts 55%75
Transparency · counts 15%76
Why it scores 80
Nutrition 91 · Compared with other fish and seafood: less sodium (160 mg), less saturated fat (0 g); no added sugar per 4 oz
Ingredients 100 · 5 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 78 · Cooked shrimp with salt, olive oils and black pepper
Sourcing 75 · Wild-caught claim; no catch region or certification stated
Transparency 76 · Complete ingredient list and specific wild-caught claim
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Wild caught shrimp Sea salt Cōpow extra virgin olive oil Cōpow lemon extra virgin olive oil Black pepper
5 ingredients
Sourcing

Sustainable, wild-caught shrimp. Use over salad, in pasta, in our homemade tortillas or enjoy as-is for a fresh protein snack.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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