/ / Salted Toffee

Salted Toffee

Contains corn syrup

This toffee is handcrafted in small batches and finished with salt. Each serving has 11 g added sugar and contains corn syrup.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains dairyContains corn
$26.99 lowest price at Tonja's Toffee
Price and stock checked Oct 30, 2026
Key nutrition facts
150caloriesPer serving · 1 oz (28g/about 2 pieces)
Protein
0g▼
Fiber
0g▼
Added sugar
11g▼
Sodium
210mg▼
Saturated fat
7g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Butter (cream, salt), sugar, light corn syrup (corn syrup, salt, vanilla), salt
36 / 100
Poor Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 11 of 11 inputs, 1 claim verified
Nutrition · counts 30%0
Ingredients · counts 30%60
Processing · counts 25%30
Sourcing · counts 5%70
Transparency · counts 10%65
Why it scores 36
Nutrition 0 · Compared with other snacks and sweets: more saturated fat (7 g), more sodium (210 mg); 11 g added sugar per 1 oz
Ingredients 60 · Sugar, 2nd ingredient (added sugar, −20); Corn syrup, 3rd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 30 · Toffee candy made with sugar and corn syrup
Sourcing 70 · Kansas is named, but no source is given for butter, sugar or corn syrup
Transparency 65 · Full ingredient list and a Kansas claim; ingredient origins aren't specified
11 g added sugar
Contains corn syrup
Evidence behind the Ingredients deductions
Strong evidence−40 for sugar, corn syrup
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Ingredients
Butter (cream, salt) Sugar Light corn syrup (corn syrup, salt, vanilla) Salt
4 ingredients 1 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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