/ / Milk Chocolate Almond Toffee

Milk Chocolate Almond Toffee

Contains hydrogenated palm oil

This toffee combines almonds, butter and milk chocolate in a family-recipe confection. Each serving has 8 g added sugar, and the chocolate coating contains hydrogenated palm oil.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains dairyContains tree nutsContains soyContains corn
$26.99 lowest price at Tonja's Toffee
Price and stock checked Oct 30, 2026
Key nutrition facts
160caloriesPer serving · 1 oz (28g/about 2 pieces)
Protein
1g
Fiber
1g▼
Added sugar
8g▼
Sodium
60mg
Saturated fat
6g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: BUTTER (CREAM, SALT), SUGAR, ALMONDS, MILK CHOCOLATE (SUGAR, PALM KERNEL OIL, NONFAT MILK, WHOLE MILK, COCOA POWDER, HYDROGENATED PALM OIL, COCOA [PROCESSED WITH ALKALI], SORBITAN TRISTEARATE, SOY LECITHIN [EMULSIFIER], NATURAL VANILLA), LIGHT CORN SYRUP (CORN SYRUP, SALT, VANILLA)
33 / 100
Poor Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 10 of 11 inputs
Nutrition · counts 30%28
Ingredients · counts 30%24
Processing · counts 25%30
Sourcing · counts 5%70
Transparency · counts 10%65
Why it scores 33
Nutrition 28 · Compared with other snacks and sweets: more saturated fat (6 g), less fiber (1 g); 8 g added sugar per 1 oz
Ingredients 24 · MILK CHOCOLATE (hydrogenated oil, −40); Sugar, 2nd ingredient (added sugar, −20); Sugar, 4th ingredient (added sugar, −8); 1 more
Processing 30 · Toffee and chocolate include corn syrup, hydrogenated palm oil and emulsifier
Sourcing 70 · The product says it is from Kansas; ingredient sourcing practices aren't stated
Transparency 65 · Complete ingredient list and a Kansas origin claim
8 g added sugar
Contains hydrogenated palm oil
Evidence behind the Ingredients deductions
Strong evidence−76 for milk chocolate, sugar, corn syrup
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
BUTTER (CREAM, SALT) SUGAR ALMONDS MILK CHOCOLATE (SUGAR, PALM KERNEL OIL, NONFAT MILK, WHOLE MILK, COCOA POWDER, HYDROGENATED PALM OIL, COCOA [PROCESSED WITH ALKALI], SORBITAN TRISTEARATE, SOY LECITHIN [EMULSIFIER], NATURAL VANILLA) LIGHT CORN SYRUP (CORN SYRUP, SALT, VANILLA)
5 ingredients 1 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 1 high risk
Hydrogenated oilFatHigh risk
Partially hydrogenated oils are a source of artificial trans fat, which the FDA removed from the safe list in 2015.
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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