/ / Whole Duck Foie Gras

Whole Duck Foie Gras

Contains sodium nitrite

Lightly poached duck foie gras is seasoned with Armagnac, salt, dextrose and white pepper. It contains sodium nitrite, and the duck's origin and raising practices aren't stated.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo phosphatesNo gums or thickenersNo gluten ingredientsDairy-free
$108.00 lowest price at Petrossian
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: 100% Duck Foie Gras, Armagnac, Salt, Dextrose, White Pepper, Sodium Nitrite
61 / 100
Fair Scored automatically
Weighted as processed meatLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 25%77
Processing · counts 25%58
Sourcing · counts 15%50
Transparency · counts 15%65
Why it scores 61
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 77 · Sodium or potassium nitrite (additive, −15); Dextrose, 4th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 58 · Poached foie gras with dextrose and sodium nitrite
Sourcing 50 · Duck origin and raising practices aren't stated
Transparency 65 · Complete ingredient list; no sourcing claims are given
Contains sodium nitrite
Contains dextrose
Evidence behind the Ingredients deductions
Strong evidence−8 for dextrose
Varies by additive−15 for sodium or potassium nitrite
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Ingredients
100% Duck Foie Gras Armagnac Salt Dextrose White Pepper Sodium Nitrite
6 ingredients 1 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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