/ / Grass Finished Beef Ribeye

Grass Finished Beef Ribeye

This 28-day dry-aged ribeye comes from Italy, Texas, and is raised 100% on grass using regenerative ranching practices. The brand says its animals are raised without hormones, antibiotics, or vaccines.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$48.25 lowest price at Hillbilly Nutrition
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
83 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 5 claims verified
Nutrition · counts 20%62
Ingredients · counts 5%100
Processing · counts 5%95
Sourcing · counts 55%88
Transparency · counts 15%80
Why it scores 83
Nutrition 62 · Compared with other red meats: more saturated fat (9.3 g); no added sugar per 100 g (typical values for raw beef ribeye)
Ingredients 100 · Single ingredient: Beef
Processing 95 · Raw ribeye, dry-aged 28 days, with beef as the only ingredient
Sourcing 88 · 100% grass-fed and grass-finished; regenerative practices and Texas origin stated
Transparency 80 · Beef only, with specific grass-raising and Texas origin claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef
1 ingredient
Sourcing

28-day dry aged beef from Italy, Texas. Using regenerative ranching practices, this herd is raised 100% on grass. No Hormones, No Antibiotics, No Vaccines, ever. Private, closed herd, raised right here in Ellis County. Their genetics are proven to provide a delicious mouth-watering bite, every time.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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