/ / Lincoln County Reserve Maple Syrup

Lincoln County Reserve Maple Syrup

This is single-ingredient maple syrup. The brand says it taps its own maple trees in northern Wisconsin and also buys from local sugarhouses in Wisconsin, Minnesota and Michigan.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$16.99 lowest price at Veal Station Amish Market
Price and stock checked Oct 30, 2026
Key nutrition facts
367caloriesPer 100 g
Protein
0g
Fiber
—
Sugar
80g
Sodium
—
Saturated fat
0g
From Open Food Facts (by barcode)
Ingredients: Maple syrup
On Open Food FactsNOVA 2Processed culinary ingredientTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
85 / 100
Excellent Scored automatically
Weighted as sweeteners and spreadsHigh confidence · Scored on 9 of 11 inputs, 2 claims verified
Nutrition · counts 30%75
Ingredients · counts 25%100
Processing · counts 15%97
Sourcing · counts 20%78
Transparency · counts 10%77
Why it scores 85
Nutrition 75 · Typical for sweeteners and spreads; no added sugar per 100 g
Ingredients 100 · Single ingredient: Maple syrup
Processing 97 · Single-ingredient maple syrup
Sourcing 78 · The brand says it taps its own Wisconsin maples and buys from nearby sugarhouses
Transparency 77 · Complete ingredient list and specific regional sourcing claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner pantry options that do the same job
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The Maple Shop Dark Maple Syrup
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Ingredients
Maple syrup
1 ingredient 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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