/ / Dry Aged New York Strip Steak

Dry Aged New York Strip Steak

This beef steak is pasture-raised and dry-aged for 21–28 days. The farm says its beef is grass-fed and non-GMO grain-finished.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$34.00 lowest price at Maranatha Farms
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
87 / 100
Excellent Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 6 claims verified
Nutrition · counts 20%82
Ingredients · counts 5%100
Processing · counts 5%92
Sourcing · counts 55%86
Transparency · counts 15%88
Why it scores 87
Nutrition 82 · Compared with other red meats: less saturated fat (2.8 g), more protein (22 g); no added sugar per 100 g (typical values for raw beef strip steak)
Ingredients 100 · Single ingredient: Beef
Processing 92 · Beef steak dry-aged for 21–28 days, with no added ingredients
Sourcing 86 · Pasture-raised with rotational grazing; grass-fed and grain-finished at the named farm
Transparency 88 · Beef only; pasture claims and the Virginia farm are identified
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef
1 ingredient
Sourcing

Our New York Strip steak provides a large amount of flavor no matter the way it is cooked. It is one of the most tender steaks, making it one of the many reasons people cling to it. 100% pasture raised beef, dry-aged for 21 - 28 days. All beef is grass-fed and non-gmo grain-finished in our pastures at Maranatha Farms.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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