/ / GOYA CHORIZO 4 PK

GOYA CHORIZO 4 PK

Contains sodium nitrite

Pork chorizo links with a full ingredient list and 11 g protein per link. Each link has 720 mg sodium and contains sodium nitrite.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo phosphatesNo gums or thickenersNo gluten ingredientsDairy-free
$5.99 lowest price at Rompelooo
Price and stock checked Oct 29, 2026
Key nutrition facts
170caloriesPer serving · 1 link (49g)
Protein
11g
Fiber
0g
Added sugar
—
Sodium
720mg▼
Saturated fat
4.5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pork, maltodextrin, salt, paprika, spices, sugar, wine, dehydrated garlic, extractives of paprika, sodium erythorbate, sodium nitrite, citric acid
60 / 100
Fair Scored automatically
Weighted as processed meatMedium confidence · Scored on 10 of 11 inputs
Nutrition · counts 20%51
Ingredients · counts 25%85
Processing · counts 25%45
Sourcing · counts 15%50
Transparency · counts 15%65
Why it scores 60
Nutrition 51 · Compared with other processed meats: more sodium (720 mg), more saturated fat (4.5 g) per 1 link
Ingredients 85 · Sodium or potassium nitrite (additive, −15); no dyes or artificial sweeteners
Processing 45 · Pork sausage with maltodextrin and curing additives
Sourcing 50 · Pork origin and raising practices aren't stated
Transparency 65 · Full ingredient list and serving nutrition are provided
720 mg sodium per link
Contains sodium nitrite
Evidence behind the Ingredients deductions
Varies by additive−15 for sodium or potassium nitrite
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Pork Maltodextrin Salt Paprika Spices Sugar Wine Dehydrated garlic Extractives of paprika Sodium erythorbate Sodium nitrite Citric acid
12 ingredients 1 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.
MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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