/ / Boneless Skinless Chicken Thighs

Boneless Skinless Chicken Thighs

These boneless, skinless thighs are air-chilled and raised free-range on a 100% vegetarian diet, without hormones or antibiotics. No farm or geographic origin is stated.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$15.00 lowest price at Josh's Premium Meats
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Chicken
79 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 10 of 11 inputs, 4 claims verified
Nutrition · counts 20%83
Ingredients · counts 5%100
Processing · counts 5%97
Sourcing · counts 55%75
Transparency · counts 15%75
Why it scores 79
Nutrition 83 · Compared with other poultry: less saturated fat (1.1 g), more protein (20 g); no added sugar per 100 g (typical values for raw boneless skinless chicken thigh)
Ingredients 100 · Single ingredient: Chicken
Processing 97 · Raw chicken with one ingredient; air-chilled.
Sourcing 75 · Free-range, vegetarian-fed and antibiotic-free claims; no farm or region named.
Transparency 75 · Complete chicken list with specific raising claims; no farm named.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Better swapsCleaner chicken options that do the same job
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West Fork Farmstead Chicken thighs
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Ingredients
Chicken
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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