/ / Talagani Cheese Slices

Talagani Cheese Slices

Talagani combines cow's and goat's milk with salt, rennet and mint. Its firm texture is suited to grilling, where it browns without melting.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$42.99 720 g (8 x 90 g) · lowest price at Greek Flavours
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: pasteurised cow's milk (80%), goat's milk (20%), salt, rennet, mint
69 / 100
Fair Scored automatically
Weighted as dairyLow confidence · Scored on 3 of 11 inputs, 1 claim verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 20%70
Transparency · counts 15%65
Why it scores 69
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · 5 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Cheese made from milk, salt, rennet and mint
Sourcing 70 · The brand says it is handmade; no specific milk origin is stated
Transparency 65 · Complete ingredient list and a stated milk blend; no specific origin
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pasteurised cow's milk (80%) Goat's milk (20%) Salt Rennet Mint
5 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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