/ / Chorizo paisa 1Lb

Chorizo paisa 1Lb

Contains sodium nitrite

Pork chorizo with spices, vinegar, garlic and paprika. It contains sodium nitrite and lists 810 mg sodium; the serving size is not provided.

Seed-oil freeNo artificial dyesNo artificial flavorsNo phosphatesNo gums or thickenersNo gluten ingredientsDairy-freeKeto
$9.99 1 lb · lowest price at LA TIENDA DEL PARCERO
Price and stock checked Oct 29, 2026
Key nutrition facts
200caloriesPer serving (size not printed)
Protein
14g▼
Fiber
0g
Added sugar
—
Sodium
810mg
Saturated fat
5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pork, water, curing salt (salt, sugar, dextrose, sodium nitrite), spices, vinegar, garlic, smoke flavoring, paprika, sodium erythorbate, annatto
65 / 100
Fair Scored automatically
Weighted as processed meatMedium confidence · Scored on 9 of 11 inputs
Nutrition · counts 20%72
Ingredients · counts 25%77
Processing · counts 25%55
Sourcing · counts 15%50
Transparency · counts 15%65
Why it scores 65
Nutrition 72 · Compared with other processed meats: less protein (14 g); no added sugar per serving (weight not printed, so estimated from its 200 calories; 28% of them from protein)
Ingredients 77 · Sodium or potassium nitrite (additive, −15); Annatto (additive, −4); Natural flavours (additive, −4)
Processing 55 · Cured pork sausage with smoke flavoring and sodium erythorbate
Sourcing 50 · Made in the U.S.A.; pork raising and sourcing are not stated
Transparency 65 · Full ingredient list and nutrition values; no raising claims
810 mg sodium
Contains sodium nitrite
Evidence behind the Ingredients deductions
Varies by additive−23 for sodium or potassium nitrite, annatto, natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Pork Water Curing salt (salt, sugar, dextrose, sodium nitrite) Spices Vinegar Garlic Smoke flavoring Paprika Sodium erythorbate Annatto
10 ingredients 1 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.
Annatto (E160b)ColourLimited risk
Plant-based colour from achiote seeds; generally safe, but can occasionally cause allergic reactions.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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