/ / McCall's 12 Month Aged Vintage Grassfed Irish Cheddar Cuts 198g

McCall's 12 Month Aged Vintage Grassfed Irish Cheddar Cuts 198g

This cheddar is made with milk from grass-fed Irish cows and aged for 12 months. It contains milk and has 6 g of saturated fat per 28 g serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$8.79 198 g · lowest price at Masons British Market
Price and stock checked Oct 29, 2026
Key nutrition facts
110caloriesPer serving · 1" cube (28g)
Protein
7g▲
Fiber
0g
Added sugar
0g
Sodium
210mg
Saturated fat
6g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: pasteurized cow's milk, salt, microbial rennet, starter culture
73 / 100
Good Scored automatically
Weighted as dairyHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 30%57
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 20%75
Transparency · counts 15%75
Why it scores 73
Nutrition 57 · Compared with other cheeses: more saturated fat (6 g), more protein (7 g); no added sugar per 1" cube
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Cheddar made from milk, salt, rennet and starter culture; aged 12 months
Sourcing 75 · Grass-fed Irish cows and made in Ireland are stated
Transparency 75 · Complete ingredient list with grass-fed Irish milk and Ireland stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pasteurized cow's milk Salt Microbial rennet Starter culture
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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