/ / Grain-Free Carrot Cake + Muffin Mix

Grain-Free Carrot Cake + Muffin Mix

Contains added sugars

This grain-free mix has eight listed ingredients, including almond flour and carrot. It has 7 g of added sugars per muffin.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNon-GMOContains tree nuts
$9.99 lowest price at Grove Collaborative
Price and stock checked Oct 30, 2026
Key nutrition facts
120caloriesPer serving · 1 muffin (29g)
Protein
3g
Fiber
2g
Added sugar
7g▼
Sodium
280mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Almond Flour, Sugar Blend (Organic Coconut Sugar, Organic Date Sugar), Tapioca Starch, Dehydrated Carrot, Coconut Flour, Cinnamon, Baking Soda, Sea Salt
47 / 100
Poor Scored automatically
Weighted as grain productsHigh confidence · Scored on 9 of 11 inputs, 3 claims verified
Nutrition · counts 35%18
Ingredients · counts 20%80
Processing · counts 15%60
Sourcing · counts 15%40
Transparency · counts 15%66
Why it scores 47
Nutrition 18 · Compared with other grain foods: more sodium (280 mg), less whole grain (0%); 7 g added sugar per 1 muffin
Ingredients 80 · Sugar, 2nd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 60 · A baking mix with almond flour, sugars, tapioca starch and carrot
Sourcing 40 · Sugars and tapioca starch are listed; their origins aren't stated
Transparency 66 · Complete eight-ingredient list; no specific origin or growing practices
7 g added sugars
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Almond Flour Sugar Blend (Organic Coconut Sugar, Organic Date Sugar) Tapioca Starch Dehydrated Carrot Coconut Flour Cinnamon Baking Soda Sea Salt
8 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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