/ / Grain-Free Fudge Brownie Mix

Grain-Free Fudge Brownie Mix

Contains added sugar

This brownie mix uses almond flour and organic coconut sugar, with a short ingredient list. Add oil and water; each brownie has 5 g added sugar, and it contains almond and coconut.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNon-GMOContains tree nuts
$9.99 lowest price at Grove Collaborative
Price and stock checked Oct 30, 2026
Key nutrition facts
80caloriesPer serving · 1 brownie (19g)
Protein
1g
Fiber
2g▲
Added sugar
5g▼
Sodium
65mg
Saturated fat
0g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Almond flour, organic coconut sugar, cocoa powder, tapioca starch, baking soda, sea salt
67 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 10 of 11 inputs, 3 claims verified
Nutrition · counts 30%65
Ingredients · counts 30%74
Processing · counts 25%60
Sourcing · counts 5%70
Transparency · counts 10%65
Why it scores 67
Nutrition 65 · Compared with other snacks and sweets: less saturated fat (0 g), more fiber (2 g); 5 g added sugar per 1 brownie
Ingredients 74 · Coconut sugar, 2nd ingredient (added sugar, −20); Tapioca starch (refined starch, −6); no dyes or artificial sweeteners
Processing 60 · A baking mix with almond flour, coconut sugar, cocoa and tapioca starch
Sourcing 70 · Organic coconut sugar is stated; sourcing for the almond flour is not
Transparency 65 · Complete ingredient list; organic coconut sugar is the specific sourcing claim
5 g added sugar
Evidence behind the Ingredients deductions
Strong evidence−26 for coconut sugar, tapioca starch
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Almond flour Organic coconut sugar Cocoa powder Tapioca starch Baking soda Sea salt
6 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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