/ / (Breadfruit) ʻUlu Bread Mix (GF/V)

(Breadfruit) ʻUlu Bread Mix (GF/V)

Contains xanthan gum

This gluten-free, vegan bread mix includes ʻUlu flour and supports more than 150 Hawaiʻi farmers. It also contains potato and tapioca starch and xanthan gum.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$16.99 lowest price at Mari's Gardens
Price and stock checked Oct 30, 2026
Key nutrition facts
35caloriesPer serving · 1 Tbsp.
Protein
1g
Fiber
0g▼
Added sugar
0g
Sodium
0mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Ulu flour, oat flour, white rice flour, whole grain brown rice flour, baking powder, tapioca starch, salt, xanthan gum
75 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 35%66
Ingredients · counts 20%100
Processing · counts 15%60
Sourcing · counts 15%75
Transparency · counts 15%75
Why it scores 75
Nutrition 66 · Compared with other grain foods: less fiber (0 g), less whole grain (14%); no added sugar per 1 Tbsp.
Ingredients 100 · 10 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · A dry flour mix with added starches, baking powder and xanthan gum
Sourcing 75 · Hawaiian ʻUlu and support for 150+ Hawaiʻi farmers are stated
Transparency 75 · Full ingredient list and a specific connection to Hawaiʻi farmers
Contains potato and tapioca starch
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Ulu flour Oat flour White rice flour Whole grain brown rice flour Baking powder Tapioca starch Salt Xanthan gum
8 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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