Pacific oysters are grown in Willapa Bay using long-line cultivation and smoked over maple, birch and beech. The tin also contains sunflower oil and added sugars.
No artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersNo gluten ingredientsContains shellfish
$13.493.0 oz · lowest price at FishNook Tinned Seafood Co.
Price and stock checked Nov 1, 2026
Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
“Grown in Willapa Bay, Washington State, these oysters are cultivated using the long-line method to ensure top quality, free of sand and grit.” — the product page
⏳
Shelf lifeUp to four years, shelf stable
“Shelf Life: Up to four years, shelf stable with no preservatives.” — the product page
71/ 100
GoodScored automatically
Weighted as fresh meat, fish, eggsLow confidence · Scored on 4 of 11 inputs, 3 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 5%70
Processing · counts 5%60
Sourcing · counts 55%78
Transparency · counts 15%76
Why it scores 71
Nutrition 50 · No nutrition facts available; scored mid-range
About This Tin
Discover a tantalizing twist on the classic smoked Pacific Oysters with a subtle lemon pepper spice blend. Grown in Willapa Bay, Washington State, these oysters are cultivated using the long-line method to ensure top quality, free of sand and grit. After harvesting, they are brought to our Ekone cannery in Bay Center, WA, where they undergo steaming, brining in small batches, and meticulous smoking using maple, birch, and beech chips. The addition of a lemon pepper spice blend enhances their natural essence with a zesty kick.
What Makes It Special
Additives4 additives · 3 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Approved, but EFSA noted in 2018 that data on its nano-sized particles were too limited to set a safe intake.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.
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