Original Smoked Oysters
These oysters are grown in Willapa Bay using long-line cultivation and smoked with maple chips. They also contain sunflower oil and organic sugar.
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About This Tin Experience Ekone's Original Smoked Oysters, crafted to let the pure flavor of Pacific Oysters shine. Grown in Willapa Bay, Washington State, these oysters are cultivated using the long-line method to ensure top quality, free of sand and grit. Harvested fresh, they are brought to our Ekone cannery in Bay Center, WA, where they are steamed, opened, and brined in small batches. Meticulously placed on stainless steel racks, they are smoked using maple chips to create a classic Pacific Northwest delicacy. What Makes It Special Pure Oy