Pork Bacon (Salt Cured, Sugar Free)
Salt-cured pork belly with just pork belly and salt. The brand says its pigs are forest-raised and pasture-raised, and that the bacon has no sugar, nitrates, or preservatives.
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Our Pork Bacon (Salt Cured, Sugar Free) is real bacon made the old-fashioned way — cured with simple salt and nothing else. No sugar, no nitrates, no preservatives, no shortcuts. Just clean, pasture raised pork belly with a rich, savory flavor that lets the quality of the meat speak for itself. If you have been avoiding bacon because of the additives, this is the one you have been waiting for. Our hogs are raised on chemical free pastures and woods where they can root, roam, and forage freely. They are fed a corn, soy, and flax free non-GMO diet and raised with no antibiotics, no add
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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