/ / Squid Brand Fish Sauce น้ำปลาตราปลาหมึก - 10oz

Squid Brand Fish Sauce น้ำปลาตราปลาหมึก - 10oz

Contains high sodium

This fish sauce lists anchovy, salt and sugar, with anchovy making up 77% of the ingredients. Each 15 mL serving has 1,630 mg sodium.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains fish
$3.59 10 oz · lowest price at DRAsianGrocery
Price and stock checked Oct 30, 2026
Key nutrition facts
10caloriesPer serving · 1/20 bottle (15 mL)
Protein
2g▲
Fiber
0g
Added sugar
0g
Sodium
1630mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Anchovy (Fish) (Encrasicholina spp.) 77%, Salt 20%, Sugar 3%
60 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%45
Ingredients · counts 25%80
Processing · counts 15%60
Sourcing · counts 10%50
Transparency · counts 15%65
Why it scores 60
Nutrition 45 · Compared with other ready meals and sauces: more sodium (1630 mg), more protein (2 g); no added sugar per 1/20 bottle
Ingredients 80 · Sugar, 3rd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 60 · Fish sauce with anchovy, salt and sugar.
Sourcing 50 · No origin or fishing practices are stated.
Transparency 65 · Complete ingredient list; no sourcing claims.
1,630 mg sodium per 15 mL
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Ingredients
Anchovy (Fish) (Encrasicholina spp.) 77% Salt 20% Sugar 3%
3 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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