/ / Pie Crust
Pie Crust
Contains palm oil
This ready-to-roll crust uses rice, pea and buckwheat flours and plant fibers. It also contains palm and rapeseed oils, sugar, gums and natural flavor; the brand says its palm oil is RSPO-certified.
$72.00 lowest price at Sweet Loren's
Price and stock checked Oct 30, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Corn starch, water, flours (rice, pea, buckwheat), plant fibers (chicory, potato, rice, pea, psyllium), palm oil, sugar, ethyl alcohol, salt, rapeseed oil, xanthan gum, hydroxypropyl methylcellulose, natural flavor, enzyme, citric acid
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Pie crust
71 +16 No palm oil
Pie Crust
65 +10 No palm oil
Ingredients
Corn starch Water Flours (rice, pea, buckwheat) Plant fibers (chicory, potato, rice, pea, psyllium) Palm oil Sugar Ethyl alcohol Salt Rapeseed oil Xanthan gum Hydroxypropyl methylcellulose Natural flavor Enzyme Citric acid
14 ingredients 4 to watch1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives7 additives · 5 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.Methylcellulose (E461)ThickenerLimited risk
Plant-fibre thickener common in meat alternatives; considered safe, a marker of processed food.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.