/ / Teriyaki Balsamic

Teriyaki Balsamic

This balsamic blend combines vinegar with fresh garlic and ginger, and the brand says its balsamics are imported from Modena, Italy. It has 7 g of total sugars per tablespoon.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$10.00 1.6 oz · lowest price at California Balsamic
Price and stock checked Oct 30, 2026
Key nutrition facts
36caloriesPer serving · 1 tbsp
Protein
0g
Fiber
0g
Added sugar
—
Sodium
2mg▲
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Premium dark balsamic vinegar (4% acidity), fresh garlic, fresh ginger
Product details
PackagingGlass bottlesGlass
“The larger sizes arrive in glass bottles.” — the product page
88 / 100
Excellent Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 35%93
Ingredients · counts 25%100
Processing · counts 15%80
Sourcing · counts 10%75
Transparency · counts 15%75
Why it scores 88
Nutrition 93 · Compared with other ready meals and sauces: less sodium (2 mg); no added sugar per 1 tbsp
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 80 · Balsamic vinegar with fresh garlic and ginger
Sourcing 75 · The brand says its balsamics are imported from Modena, Italy
Transparency 75 · Complete ingredient list; the brand gives the balsamic origin and says blends are handcrafted
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Premium dark balsamic vinegar (4% acidity) Fresh garlic Fresh ginger
3 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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