/ / Blackberry Balsamic

Blackberry Balsamic

Contains blackberry flavoring

Made with white balsamic vinegar and blackberry flavoring, with 30 calories and 7 g sugar per tablespoon. The brand says its balsamics are imported from Modena, Italy.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$10.00 1.6 oz · lowest price at California Balsamic
Price and stock checked Oct 30, 2026
Key nutrition facts
30caloriesPer serving · 1 tbsp
Protein
0g
Fiber
0g
Added sugar
—
Sodium
2mg
Saturated fat
0g
From the product label
Ingredients: Premium White Balsamic Vinegar (4% acidity), Blackberry Flavoring
Product details
PackagingGlass bottles for larger sizesGlass
“The larger sizes arrive in glass bottles.” — the product page
83 / 100
Good Scored automatically
Weighted as salt, spices, baking staplesHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 5%50
Ingredients · counts 45%96
Processing · counts 20%75
Sourcing · counts 10%75
Transparency · counts 20%75
Why it scores 83
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 96 · Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 75 · Two ingredients: white balsamic vinegar and blackberry flavoring
Sourcing 75 · The brand says its balsamics are imported from Modena and blends are handcrafted.
Transparency 75 · Complete two-item ingredient list; the brand states Modena origin and handcrafted blending.
Includes blackberry flavoring
Evidence behind the Ingredients deductions
Varies by additive−4 for natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Premium White Balsamic Vinegar (4% acidity) Blackberry Flavoring
2 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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