/ / Whole Primal Beef Tenderloin Wellington - 2.75 lbs.

Whole Primal Beef Tenderloin Wellington - 2.75 lbs.

This whole beef tenderloin is sourced from Tasmania and the brand says its beef is 100% grass-fed and grass-finished. The pastry is not included.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$138.53 2.75 lb · lowest price at FoodSocial Market
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
87 / 100
Excellent Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 20%86
Ingredients · counts 5%100
Processing · counts 5%98
Sourcing · counts 55%88
Transparency · counts 15%78
Why it scores 87
Nutrition 86 · Compared with other red meats: less saturated fat (1.6 g), more protein (22 g); no added sugar per 100 g (typical values for raw beef tenderloin)
Ingredients 100 · Single ingredient: Beef
Processing 98 · Raw, single-ingredient beef tenderloin with nothing added
Sourcing 88 · The brand says it is 100% grass-fed and finished and sourced from Tasmania
Transparency 78 · Single-ingredient beef with specific raising and Tasmania origin claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Beef
1 ingredient
Sourcing

A new take on the traditional Beef Tenderloin Primal is US Wellness Meats’ Tenderloin Wellington. The Wellington cut is used in high scale restaurants - see US Wellness Meats’ YouTube Channel to see how the Greenwich Country Club prepares US Wellness Meats’ Beef Wellington. US Wellness Meats’ Whole Primal Beef Tenderloin Wellington is also perfect for cutting your own Tenderloin steak. The difference between the traditional Tenderloin Primal and the Wellington is that the Wellington is more uniformly cut and shaped. Traditional Tenderloin Primal is thicker in the middle and ta

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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