/ / Chickapea Organic Chickpea Pasta - Spaghetti - 8 8 Ounce (Pack of 6), Natural

Chickapea Organic Chickpea Pasta - Spaghetti - 8 8 Ounce (Pack of 6), Natural

This organic pasta is made with yellow pea and chickpea flour. A 2 oz serving has 13 g protein and 5 g fiber.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$93.49 8 oz · lowest price at RivetOak
Price and stock checked Oct 29, 2026
Key nutrition facts
200caloriesPer serving · 2oz (56g)
Protein
13g▲
Fiber
5g
Added sugar
0g
Sodium
0mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic yellow pea flour, Organic chickpea flour
86 / 100
Excellent Scored automatically
Weighted as grain productsMedium confidence · Scored on 10 of 11 inputs
Nutrition · counts 35%77
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%85
Transparency · counts 15%88
Why it scores 86
Nutrition 77 · Compared with other grain foods: less whole grain (0%), more protein (13 g); no added sugar per 2oz
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Pasta made from two legume flours, with no other ingredients listed.
Sourcing 85 · USDA Organic is stated; no farm or growing region is named.
Transparency 88 · Complete two-ingredient list and a USDA Organic certification mark.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $11.69/oz here
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Ingredients
Organic yellow pea flour Organic chickpea flour
2 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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