/ / Ohsawa Organic Gluten Free Tamari Sauce 10 Fl Oz Authentic Japanese Flavor

Ohsawa Organic Gluten Free Tamari Sauce 10 Fl Oz Authentic Japanese Flavor

Contains high sodium

This tamari has a short list of organic ingredients and carries USDA Organic and gluten-free claims. It provides 287 mg of sodium per teaspoon.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains soy
$67.79 10 fl oz · lowest price at RivetOak
Price and stock checked Oct 30, 2026
Key nutrition facts
5caloriesPer serving · 1 tsp. (5 ml.)
Protein
1g▲
Fiber
—
Added sugar
—
Sodium
287mg▼
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic whole soybeans, water, sea salt, organic distilled sake (water, rice, aspergillus oryzae), aspergillus oryzae
71 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesMedium confidence · Scored on 8 of 11 inputs, 1 claim verified
Nutrition · counts 35%45
Ingredients · counts 25%100
Processing · counts 15%60
Sourcing · counts 10%85
Transparency · counts 15%85
Why it scores 71
Nutrition 45 · Compared with other ready meals and sauces: more sodium (287 mg), more protein (1 g); no added sugar per 1 tsp.
Ingredients 100 · 5 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · Fermented soy sauce with a short ingredient list
Sourcing 85 · USDA Organic; no growing region or producer is named
Transparency 85 · Complete ingredients and USDA Organic claim
287 mg sodium per tsp
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic whole soybeans Water Sea salt Organic distilled sake (water, rice, aspergillus oryzae) Aspergillus oryzae
5 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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