/ / Mrs Darlington's Legendary Lemon Curd 320g

Mrs Darlington's Legendary Lemon Curd 320g

Contains sugar

This lemon curd contains 15% lemon juice and has a full ingredient list. Sugar is the first ingredient, and it also contains margarine with palm and rapeseed oils.

No artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersNo gluten ingredientsDairy-freeContains eggs
$9.95 320g · lowest price at Goodwoods British Market
Price and stock checked Oct 31, 2026
Key nutrition facts
400caloriesPer 100 g
Protein
6.7g
Fiber
0g
Added sugar
—▼
Sodium
167mg
Saturated fat
6.7g▼
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Sugar, pasteurised whole egg, margarine (vegetable oils, (not hydrogenated), palm oil, palm kernel oil (sustainably & ethically sourced), rapeseed oil, water, salt, natural flavouring), lemon juice (15%), lemon oil
On Open Food FactsNutri-Score ETheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
Product details
ShippingInsulated eco-cooler with dry iceInsulated boxDry iceShips frozen
“All frozen orders are shipped via UPS 2nd Day Air and packed in insulated, biodegradable eco-coolers with dry ice, carefully measured to keep your items frozen for up to three days in transit, even during warm weather or seasonal surges.” — the brand’s shipping and store pages
40 / 100
Poor Scored automatically
Weighted as sweeteners and spreadsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 30%34
Ingredients · counts 25%36
Processing · counts 15%55
Sourcing · counts 20%40
Transparency · counts 10%50
Why it scores 40
Nutrition 34 · Compared with other sweeteners and spreads: more saturated fat (6.7 g); 53 g added sugar per 100 g
Ingredients 36 · Margarine (hydrogenated oil, −40); Sugar, 1st ingredient (added sugar, −20); Natural flavours (additive, −4)
Processing 55 · Cooked curd made with sugar, egg, margarine and natural flavouring
Sourcing 40 · Palm oil is called sustainably sourced; other main ingredients have no sourcing details
Transparency 50 · Full ingredient list, but margarine oils and natural flavouring are not fully specified
53.3 g sugar per 100 g
Contains palm and rapeseed oils
Evidence behind the Ingredients deductions
Strong evidence−60 for margarine, sugar
Varies by additive−4 for natural flavours
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Sugar Pasteurised whole egg Margarine (vegetable oils (not hydrogenated) Palm oil Palm kernel oil (sustainably & ethically sourced), rapeseed oil, water, salt, natural flavouring) Lemon juice (15%) Lemon oil
8 ingredients 1 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives5 additives · 1 high risk
Hydrogenated oilFatHigh risk
Partially hydrogenated oils are a source of artificial trans fat, which the FDA removed from the safe list in 2015.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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