/ / Organic Seven Seas Seaweed Blend

Organic Seven Seas Seaweed Blend

Contains high sodium

This organic blend combines seven seaweeds and can be used in soups, rice or as a seasoning. It provides 230.65 mg of sodium per 7 g serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$2.99 lowest price at Off the Bottle Refill Shop
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Dulse, nori, sea lettuce, wakame, kombu, longicruris, knotted wrack flakes
Product details
PackagingSecond-hand shipping materialsRecycled material
“We use only second-hand shipping materials and biodegradable tape.” — the brand’s shipping and store pages
90 / 100
Excellent Scored automatically
Weighted as salt, spices, baking staplesLow confidence · Scored on 5 of 11 inputs, 2 claims verified
Nutrition · counts 5%50
Ingredients · counts 45%100
Processing · counts 20%85
Sourcing · counts 10%85
Transparency · counts 20%85
Why it scores 90
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 100 · 7 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Flaked seaweeds with no other listed ingredients
Sourcing 85 · Organic certification is stated; no growing origin is given
Transparency 85 · Complete seven-seaweed ingredient list and organic certification
230.65 mg sodium per 7 g
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Dulse Nori Sea lettuce Wakame Kombu Longicruris Knotted wrack flakes
7 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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