/ / Calabrian Chili
Calabrian Chili
Contains turbinado sugar
This dry-cured, fermented salami uses pork the brand says comes from small American family farms and is pasture-raised. It contains turbinado sugar and celery powder.
$15.99 5 oz · lowest price at Gastros Craft Meats
Price and stock checked Oct 29, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Pork, Hot Chili Paste (Hot Chili, Salt, Citric Acid), Salt, Cayenne Pepper, Garlic, Black Pepper, White Pepper, Chili Flake, Lactic Acid Starter Culture, Turbinado Sugar, Water, Celery Powder
Product details
ShippingInsulated packaging for perishable itemsInsulated box
“Perishable items, when available, ship separately using insulated packaging and expedited delivery.” — the brand’s shipping and store pagesYour diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Better swapsCleaner snacks options that do the same job
Organic Fruit Bites: Mango & Chili
86 +17 No turbinado sugar
Similar, for lessSame kind of food, scoring about as well or better, for less than $3.20/oz here
Organic Fruit Bites: Mango & Chili
86+17
$2.99 · $1.54/oz · 52% less per oz Ingredients
Pork Hot Chili Paste (Hot Chili, Salt, Citric Acid) Salt Cayenne Pepper Garlic Black Pepper White Pepper Chili Flake Lactic Acid Starter Culture Turbinado Sugar Water Celery Powder
12 ingredients 2 to watch
Sourcing
Origin not disclosed on the product page.
Additives4 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.