/ / Gluten-Free Original Buttermilk Drop Biscuit Mix
Gluten-Free Original Buttermilk Drop Biscuit Mix
Contains palm oil
This gluten-free biscuit mix includes buttermilk and butter powder; add water and bake. It also contains palm oil, soy and guar gum.
$5.99 12.3 oz · lowest price at Pamela's
Price and stock checked Oct 30, 2026Key nutrition facts
120caloriesPer serving · About 1 Biscuit (27 g)
- Protein
- 3g
- Fiber
- 1g▼
- Added sugar
- 0g
- Sodium
- 240mg▼
- Saturated fat
- 5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: White Rice Flour, Palm Oil, Soy Flour, Buttermilk Powder, Tapioca Starch, Baking Powder (Sodium Acid Pyrophosphate, Potato Starch, Sodium Bicarbonate), Butter Powder (Butter (Cream, Salt), Nonfat Dry Milk, Sodium Caseinate), Whey Powder, Sea Salt, Dextrose, Soy Lecithin, Guar Gum
Your diet score
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Better swapsCleaner pantry options that do the same job
All Purpose Gluten Free Baking Mix
63 +14 No palm oil
Similar, for lessSame kind of food, scoring about as well or better, for less than $0.49/oz here
All Purpose Gluten Free Baking Mix
63+14
$1.70 · $0.11/oz · 78% less per oz Ingredients
White Rice Flour Palm Oil Soy Flour Buttermilk Powder Tapioca Starch Baking Powder (Sodium Acid Pyrophosphate, Potato Starch, Sodium Bicarbonate) Butter Powder (Butter (Cream, Salt), Nonfat Dry Milk, Sodium Caseinate) Whey Powder Sea Salt Dextrose Soy Lecithin Guar Gum
12 ingredients 4 to watch3 to avoid
Sourcing
Origin not disclosed on the product page.
Additives5 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.