/ / Gluten-Free Hot Honey Drop Biscuit Mix
Gluten-Free Hot Honey Drop Biscuit Mix
Contains palm oil
Honey, chilies and cayenne give this gluten-free biscuit mix a sweet-and-spicy flavor. It contains milk, soy and palm oil, plus 3 g added sugar per biscuit.
$15.99 11.7 oz · lowest price at Pamela's
Price and stock checked Oct 30, 2026Key nutrition facts
120caloriesPer serving · About 1 Biscuit (27g)
- Protein
- 2g
- Fiber
- 1g▼
- Added sugar
- 3g▼
- Sodium
- 230mg▼
- Saturated fat
- 5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: White Rice Flour, Palm Oil, Honey Powder, Soy Flour, Buttermilk, Potato Starch, Baking Powder (Sodium Acid Pyrophosphate, Potato Starch, Sodium Bicarbonate), Butter Powder (Butter [Cream, Salt], Nonfat Dry Milk, Sodium Caseinate), Whey Powder, Sea Salt, Dextrose, Soy Lecithin, Crushed Chilies, Guar Gum, Cayenne Pepper
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Better swapsCleaner pantry options that do the same job
All Purpose Gluten Free Baking Mix
63 +23 No palm oil
Similar, for lessSame kind of food, scoring about as well or better, for less than $1.37/oz here
All Purpose Gluten Free Baking Mix
63+23
$1.70 · $0.11/oz · 92% less per oz Ingredients
White Rice Flour Palm Oil Honey Powder Soy Flour Buttermilk Potato Starch Baking Powder (Sodium Acid Pyrophosphate, Potato Starch, Sodium Bicarbonate) Butter Powder (Butter [Cream, Salt], Nonfat Dry Milk, Sodium Caseinate) Whey Powder Sea Salt Dextrose Soy Lecithin Crushed Chilies Guar Gum Cayenne Pepper
15 ingredients 5 to watch3 to avoid
Sourcing
Origin not disclosed on the product page.
Additives6 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.