These slow-fermented beef sticks use grass-fed and finished beef, with different spice blends in the ORIGIN and HATCH sticks. They contain organic dextrose.
Weighted as processed meatLow confidence · Scored on 4 of 11 inputs, 5 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 25%82
Processing · counts 25%60
Sourcing · counts 15%88
Transparency · counts 15%78
Why it scores 69
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 82 · Celery powder or juice (natural nitrite) (additive, −10); Dextrose, 4th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 60 · Slow-fermented beef sticks with dextrose, spices and collagen casing
Sourcing 88 · Brand says beef is grass-fed and finished; beef origin and ranch aren't named
Transparency 78 · Full ingredient lists and raising claims; no ranch named
Contains organic dextrose
Evidence behind the Ingredients deductions
Strong evidence−8 for dextrose
Varies by additive−10 for celery powder or juice
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed
Your diet score
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Two ORIGIN and two HATCH. Four sticks of the best tasting meat stick. You'll know by the first bite.
No artificial preservatives. No seed oils. No MSG. Gluten-free and soy-free. Made in USA.
ORIGIN
Ingredients: Grass-Fed and Finished Beef, Water, Sea Salt, Organic Dextrose (from Tapioca), Organic Spices (Black Pepper, Sage, Thyme, Coriander, Onion Powder), Garlic Powder, Celery Juice Powder, Lactic Acid Starter Culture, Dye-Free Collagen Casing.
HATCH
Ingredients: Grass-Fed And Finished Beef, Water, Sea Salt, Organic D
Additives3 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.
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