/ / Maria and Ricardo's CarbBueno™ with Whole Wheat Tortillas

Maria and Ricardo's CarbBueno™ with Whole Wheat Tortillas

Contains guar and xanthan gums

Each tortilla has 6 g fiber, 3 g protein and 45 calories. The ingredient list includes wheat fiber, wheat gluten and added gums; it contains wheat and soy.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesDairy-freeContains soyContains wheatContains corn
$3.59 8 ct · lowest price at ThinSlim Foods
Price and stock checked Oct 31, 2026
Key nutrition facts
45caloriesPer serving · 1 Tortilla (28g)
Protein
3g
Fiber
6g▲
Added sugar
0g
Sodium
120mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Water, wheat fiber, wheat gluten, whole wheat flour, cultured wheat flour (cultured wheat flour, vinegar), avocado oil, oat fiber, wheat bran, salt, citric acid, soy lecithin, sodium bicarbonate, yeast, guar gum, xanthan gum, baking powder (sodium acid pyrophosphate, sodium bicarbonate), corn starch, monocalcium phosphate
On Open Food FactsNutri-Score ANOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
68 / 100
Fair Scored automatically
Weighted as grain productsHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 35%82
Ingredients · counts 20%90
Processing · counts 15%35
Sourcing · counts 15%40
Transparency · counts 15%65
Why it scores 68
Nutrition 82 · Compared with other grain foods: more fiber (6 g), more sodium (120 mg), less whole grain (14%); no added sugar per 1 Tortilla
Ingredients 90 · Added phosphates (additive, −10); no dyes or artificial sweeteners
Processing 35 · Fiber and gluten additions, gums, lecithin and baking agents make this a formulated tortilla
Sourcing 40 · Wheat and other commodity ingredients have no stated origin or growing practices
Transparency 65 · Full ingredient list and nutrition facts; no specific ingredient origin claims
Contains guar and xanthan gums
Evidence behind the Ingredients deductions
Varies by additive−10 for added phosphates
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Water Wheat fiber Wheat gluten Whole wheat flour Cultured wheat flour (cultured wheat flour, vinegar) Avocado oil Oat fiber Wheat bran Salt Citric acid Soy lecithin Sodium bicarbonate Yeast Guar gum Xanthan gum Baking powder (sodium acid pyrophosphate, sodium bicarbonate) Corn starch Monocalcium phosphate
18 ingredients 4 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives5 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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