/ / NOW Tapioca Flour 16 oz.

NOW Tapioca Flour 16 oz.

Contains refined tapioca starch

This is single-ingredient tapioca flour with USDA Organic and Non-GMO Project verification. It is a refined starch used for baking and thickening.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$4.19 16 oz · lowest price at ThinSlim Foods
Price and stock checked Oct 29, 2026
Key nutrition facts
30caloriesPer serving · 1 tbsp (8g)
Protein
0g▼
Fiber
0g▼
Added sugar
0g
Sodium
0mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic Tapioca Flour
79 / 100
Good Scored automatically
Weighted as grain productsMedium confidence · Scored on 10 of 11 inputs
Nutrition · counts 35%61
Ingredients · counts 20%100
Processing · counts 15%80
Sourcing · counts 15%85
Transparency · counts 15%85
Why it scores 79
Nutrition 61 · Compared with other grain foods: less fiber (0 g), less whole grain (0%), less protein (0 g); no added sugar per 1 tbsp
Ingredients 100 · Single ingredient: Organic Tapioca Flour
Processing 80 · Single-ingredient cassava-root flour, processed into a baking starch
Sourcing 85 · USDA Organic certification; no farm or growing region named
Transparency 85 · Complete ingredient list with USDA Organic and Non-GMO Project verification
Tapioca is a refined starch
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic Tapioca Flour
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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