/ / Tomato Pulp Vinegar

Tomato Pulp Vinegar

Contains sugar and maltodextrin

This vinegar contains tomato pulp sourced from Germany’s Moselle area and grapes described as organically grown. It also contains sugar, maltodextrin, modified starch, gums and natural flavoring.

Seed-oil freeNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gluten ingredientsOrganic
$22.95 lowest price at Oil & Vinegar USA
Price and stock checked Nov 1, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Sugar, tomato pulp (21%), vinegar, maltodextrin, modified starch, xanthan gum, guar gum, natural flavoring, potassium metabisulphite
Product details
OriginMoselle area, Germany
“Crafted from organically grown grapes and real tomato pulp sourced from the Moselle area in Germany, our versatile vinegar brings the fresh essence of tomatoes to your kitchen.” — the product page
56 / 100
Fair Scored automatically
Weighted as salt, spices, baking staplesLow confidence · Scored on 4 of 11 inputs, 3 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 5%50
Ingredients · counts 45%66
Processing · counts 20%30
Sourcing · counts 10%75
Transparency · counts 20%50
Why it scores 56
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 66 · Sugar, 1st ingredient (added sugar, −20); Sulfites (additive, −10); Natural flavours (additive, −4)
Processing 30 · Sugar, maltodextrin, modified starch, gums and flavoring are added.
Sourcing 75 · Organic grapes and tomato pulp from Germany’s Moselle area.
Transparency 50 · Full ingredient list, but natural flavoring is unspecified.
Contains sugar and maltodextrin
Contains modified starch and gums
Contains natural flavoring
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Varies by additive−14 for sulfites, natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Sugar Tomato pulp (21%) Vinegar Maltodextrin Modified starch Xanthan gum Guar gum Natural flavoring Potassium metabisulphite
9 ingredients 5 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives7 additives · 1 moderate risk
Sulfites (E220–E228)PreservativeModerate risk
Can trigger asthma-like reactions in sensitive people, which is why they must be declared on labels.
Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.
MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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