/ / New York Strip Steak

New York Strip Steak

This New York strip has beef as its only ingredient. Berger Box says its beef is grass-fed and finished and its animals graze rotationally on pasture.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$38.70 lowest price at Berger Box
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
85 / 100
Excellent Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 10 of 11 inputs, 5 claims verified
Nutrition · counts 20%75
Ingredients · counts 5%100
Processing · counts 5%98
Sourcing · counts 55%88
Transparency · counts 15%78
Why it scores 85
Nutrition 75 · Typical for red meats; no added sugar per 100 g (typical values for raw New York strip steak)
Ingredients 100 · Single ingredient: Beef
Processing 98 · Raw New York strip with beef as the only ingredient
Sourcing 88 · The brand says beef is grass-fed and finished and animals graze on pasture
Transparency 78 · Complete ingredient list and specific grass-fed and pasture claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef
1 ingredient
Sourcing

Flavor Profile: Grass-fed, pasture-raised New York strip steaks are known for their bold, beefy flavor with a firm yet tender texture. The grass-fed diet lends a clean, earthy taste with a slight sweetness and herbaceous undertones. The moderate marbling throughout the strip steak ensures each bite is juicy and satisfying, offering a perfect combination of tenderness and chew. The result is a steak with a distinctive, well-rounded flavor. Packaged individually.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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