/ / Bonne Maman Blackberry Preserve Jam Spread 13 Oz (Pack of 6)

Bonne Maman Blackberry Preserve Jam Spread 13 Oz (Pack of 6)

Contains added sugar

Blackberry preserves include lemon juice and fruit pectin. Each tablespoon has 13 g sugar.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesGluten-free (label)
$59.99 13 oz (Pack of 6) · lowest price at Universo Brands
Price and stock checked Oct 30, 2026
Key nutrition facts
50caloriesPer serving · 1 Tablespoon (20g)
Protein
0g
Fiber
—
Added sugar
—▼
Sodium
0mg
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Blackberries, sugar, cane sugar, concentrated lemon juice, fruit pectin
54 / 100
Fair Scored automatically
Weighted as sweeteners and spreadsMedium confidence · Scored on 8 of 11 inputs
Nutrition · counts 30%43
Ingredients · counts 25%60
Processing · counts 15%65
Sourcing · counts 20%50
Transparency · counts 10%65
Why it scores 54
Nutrition 43 · 65 g added sugar per 1 Tablespoon; otherwise typical for sweeteners and spreads
Ingredients 60 · Sugar, 2nd ingredient (added sugar, −20); Cane sugar, 3rd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 65 · Blackberry preserve made with sugar, lemon juice and pectin
Sourcing 50 · The origin of the blackberries is not stated
Transparency 65 · Complete ingredient list; no specific growing or origin claims
13 g sugar per serving
Evidence behind the Ingredients deductions
Strong evidence−40 for sugar, cane sugar
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Blackberries Sugar Cane sugar Concentrated lemon juice Fruit pectin
5 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Pectin (E440)Gelling agentNo risk
A fibre from fruit; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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