/ / Gluten Free Pasta, Chickpea Fusilli, 22G Protein per Serving, Organic High Prote

Gluten Free Pasta, Chickpea Fusilli, 22G Protein per Serving, Organic High Prote

This pasta has one ingredient: organic chickpea flour, with 8 g of fiber per 56 g serving. The title says 22 g protein per serving, but the nutrition label lists 12 g.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$110.99 22G · lowest price at RivetOak
Price and stock checked Oct 29, 2026
Key nutrition facts
180caloriesPer serving · 3/4 cup (56g) dry
Protein
12g▲
Fiber
8g▲
Added sugar
0g
Sodium
0mg
Saturated fat
0.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: ORGANIC CHICKPEA FLOUR
86 / 100
Excellent Scored automatically
Weighted as grain productsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 35%90
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%75
Transparency · counts 15%70
Why it scores 86
Nutrition 90 · Compared with other grain foods: more fiber (8 g), less whole grain (0%), more protein (12 g); no added sugar per 3/4 cup (56g) dry
Ingredients 100 · Single ingredient: Organic chickpea flour
Processing 85 · Pasta made with a single ingredient: chickpea flour
Sourcing 75 · Organic chickpea flour; its growing origin isn't stated
Transparency 70 · Complete one-ingredient list and an organic claim
Title says 22 g protein; label says 12 g
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
ORGANIC CHICKPEA FLOUR
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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