The Vintage Beef Co. | New York Strip avg 1.75lbs
This is single-ingredient beef from cattle the brand says are grass-fed and pasture-raised, with Greenham Never Ever and Certified Humane claims. The product name says New York Strip, but the description calls it a bone-in ribeye.
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Our Version of Galician Style Beef This is a showstopper- 2.5" Thick Cut Bone-In Ribeye Chuleton Our farmers have turned their breeding cattle out to pasture for retirement where they feed only on grass. These roamers further mature in a relaxed environment and are not processed until they are at least 60 months – more than twice the age of regular cattle . Because the cows are older, the meat has a rich, d
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.