/ / Sal de Colima – Hand-Harvested Sea Salt from Mexico’s Pacific Coast

Sal de Colima – Hand-Harvested Sea Salt from Mexico’s Pacific Coast

Coarse sea salt is hand-harvested in Cuyutlán, Mexico, and naturally sun- and wind-dried. A 1 teaspoon serving contains 1,415 mg sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$8.00 lowest price at Matriarca
Price and stock checked Oct 29, 2026
Key nutrition facts
0caloriesPer serving · 1 Tsp (5g)
Protein
—
Fiber
0g
Added sugar
0g
Sodium
1415mg
Saturated fat
0g
From the product label
Ingredients: Sea salt
91 / 100
Excellent Scored automatically
Weighted as salt, spices, baking staplesHigh confidence · Scored on 10 of 11 inputs, 3 claims verified
Nutrition · counts 5%50
Ingredients · counts 45%100
Processing · counts 20%99
Sourcing · counts 10%80
Transparency · counts 20%78
Why it scores 91
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 100 · Single ingredient: Sea salt
Processing 99 · Single-ingredient sea salt, hand-harvested and sun-dried
Sourcing 80 · The brand states it is hand-harvested in Cuyutlán, Colima
Transparency 78 · Single-ingredient list with a specific origin and harvesting method
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Sea salt
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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