/ / Beef with Pepperjack Sticks
Beef with Pepperjack Sticks
Contains sodium nitrite
Beef snack sticks with pepper jack cheese, naturally smoked with real hardwood hickory. Each package has 10 g protein and 620 mg sodium, and contains sodium nitrite and milk.
$8.99 lowest price at Wenzel's Farm
Price and stock checked Oct 30, 2026Key nutrition facts
190caloriesPer serving · 1 package (57g)
- Protein
- 10g▼
- Fiber
- 0g
- Added sugar
- 1g
- Sodium
- 620mg
- Saturated fat
- 7g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: beef, pasteurized processed hot pepper jack cheese (cultured milk, water, skim milk, whey, jalapeño peppers, red bell peppers, cream, sodium phosphates, salt, sorbic acid, natural flavor, enzymes, potassium sorbate, natamycin), water, salt, dextrose, spices, sugar, sodium erythorbate, lactic acid starter culture, sodium nitrite, potassium sorbate
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Ingredients
Beef Pasteurized processed hot pepper jack cheese (cultured milk, water, skim milk, whey, jalapeño peppers, red bell peppers, cream, sodium phosphates, salt, sorbic acid, natural flavor, enzymes, potassium sorbate, natamycin) Water Salt Dextrose Spices Sugar Sodium erythorbate Lactic acid starter culture Sodium nitrite Potassium sorbate
11 ingredients 2 to watch2 to avoid
Sourcing
Quality cuts of perfectly seasoned beef combined with real Wisconsin Pepper Jack cheese for a taste that's sure to please. Wenzel's Farm Snack Sticks are m ade from quality cuts of real meat, always fresh and never frozen, and custom-crafted in small batches. No MSG, no fillers, no binders, no extenders, no artificial colors or flavors.
Additives7 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.Natamycin (E235)PreservativeLimited risk
An antifungal used on cheese surfaces; EFSA considers it safe at permitted levels.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.