/ / Jalapeno Cheddar Sticks
Jalapeno Cheddar Sticks
Contains sodium nitrite
Beef and pork snack sticks are naturally smoked with real hardwood hickory. Each package has 600 mg sodium and contains milk, sodium nitrite and phosphates.
$41.99 lowest price at Wenzel's Farm
Price and stock checked Oct 30, 2026Key nutrition facts
190caloriesPer serving · 1 package (57g)
- Protein
- 10g▼
- Fiber
- 0g
- Added sugar
- 1g
- Sodium
- 600mg
- Saturated fat
- 7g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Beef, pork, pasteurized process cheddar cheese, cultured milk, salt, enzymes, water, cream, sodium phosphates, beta carotene, natamycin, jalapeno peppers, salt, dextrose, spices, sugar, sodium erythorbate, lactic acid starter culture, sodium nitrite, potassium sorbate
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
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Nick's Sticks Grass Fed Beef Snack Sticks
69 +12 No sodium nitrite and phosphates
Ingredients
Beef Pork Pasteurized process cheddar cheese Cultured milk Salt Enzymes Water Cream Sodium phosphates Beta carotene Natamycin Jalapeno peppers Salt Dextrose Spices Sugar Sodium erythorbate Lactic acid starter culture Sodium nitrite Potassium sorbate
20 ingredients 2 to watch2 to avoid
Sourcing
Origin not disclosed on the product page.
Additives6 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.Natamycin (E235)PreservativeLimited risk
An antifungal used on cheese surfaces; EFSA considers it safe at permitted levels.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.