/ / Rao's Homemade Pasta Sauce

Rao's Homemade Pasta Sauce

The sauce lists Italian whole peeled tomatoes, olive oil, onions, garlic and herbs. The label lists 310 mg sodium per 125 g serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$11.99 24 oz · lowest price at ThinSlim Foods
Price and stock checked Oct 30, 2026
Key nutrition facts
90caloriesPer serving · 0.5 cups (125 g)
Protein
3g
Fiber
1g
Added sugar
—
Sodium
310mg▲
Saturated fat
1.5g
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Italian whole peeled tomatoes, olive oil, onions, salt, garlic, basil, red crushed pepper, black pepper, oregano
On Open Food FactsNutri-Score CNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
82 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 35%86
Ingredients · counts 25%100
Processing · counts 15%65
Sourcing · counts 10%70
Transparency · counts 15%70
Why it scores 82
Nutrition 86 · Compared with other ready meals and sauces: less sodium (310 mg); no added sugar per 0.5 cups
Ingredients 100 · 9 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Sauce made from tomatoes, olive oil, vegetables, herbs and seasonings
Sourcing 70 · Italian tomatoes are named; no growing practice is stated
Transparency 70 · Complete ingredient list names Italian tomatoes and seasonings
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Italian whole peeled tomatoes Olive oil Onions Salt Garlic Basil Red crushed pepper Black pepper Oregano
9 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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