/ / Lotus Foods Organic Millet and Brown Rice Ramen Noodles - Gluten Free Instant Ramen Noodles, Vegan, Low Sodium, Made with Brown Rice Flour a

Lotus Foods Organic Millet and Brown Rice Ramen Noodles - Gluten Free Instant Ramen Noodles, Vegan, Low Sodium, Made with Brown Rice Flour a

Made with brown rice and millet flour and cooks in four minutes. A 35 g serving has 0 mg sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$21.92 lowest price at Hexura
Price and stock checked Oct 30, 2026
Key nutrition facts
120caloriesPer serving · 1/2 piece (35g)
Protein
4g
Fiber
2g
Added sugar
0g
Sodium
0mg
Saturated fat
0g
From the product label
Ingredients: Brown rice flour, millet flour
93 / 100
Excellent Scored automatically
Weighted as grain productsMedium confidence · Scored on 10 of 11 inputs
Nutrition · counts 35%97
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%85
Transparency · counts 15%90
Why it scores 93
Nutrition 97 · Compared with other grain foods: whole grain; no added sugar per 1/2 piece
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Noodles made from two grain flours, with no other ingredients listed
Sourcing 85 · USDA Organic certified; no growing region or farm is named
Transparency 90 · Two ingredients are listed, with USDA Organic and gluten-free claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Brown rice flour Millet flour
2 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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