/ / Anthony's Organic Almond Flour, 1 lb, Blanched, Gluten Free, Non GMO, Keto Friendly, Extra Fine, Low Carb

Anthony's Organic Almond Flour, 1 lb, Blanched, Gluten Free, Non GMO, Keto Friendly, Extra Fine, Low Carb

This flour is made with almonds and is USDA certified organic. It is steam pasteurized and contains tree nuts.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains tree nuts
$36.69 1 lb · lowest price at Hexura
Price and stock checked Oct 31, 2026
Key nutrition facts
170caloriesPer serving · 1/4 cup (28g)
Protein
6g▲
Fiber
3g▲
Added sugar
0g
Sodium
5mg
Saturated fat
1g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Almonds
86 / 100
Excellent Scored automatically
Weighted as grain productsHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 35%80
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%85
Transparency · counts 15%85
Why it scores 86
Nutrition 80 · Compared with other grain foods: more fiber (3 g), more protein (6 g), more saturated fat (1 g); no added sugar per 1/4 cup
Ingredients 100 · Single ingredient: Almonds
Processing 85 · Single-ingredient almond flour; almonds are blanched and steam pasteurized
Sourcing 85 · USDA organic certification; product is stated to be from the USA
Transparency 85 · Complete one-ingredient list and USDA organic certification
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Almonds
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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