/ / Bassett's Blends All Purpose NO SALT Seasoning

Bassett's Blends All Purpose NO SALT Seasoning

Contains canola oil

This no-salt seasoning blends garlic, onion, herbs and peppers. It contains a small amount of canola oil.

No added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$9.99 lowest price at Bassett's Blends
Price and stock checked Oct 30, 2026
Key nutrition facts
0caloriesPer serving · 1/4 tsp (0.7g)
Protein
0g
Fiber
—
Added sugar
—
Sodium
0mg
Saturated fat
—
From the product label
Ingredients: Garlic, Onion, Paprika, Thyme, White Pepper, Black Pepper, Mustard. Contains 2% or Less: Canola Oil
80 / 100
Good Scored automatically
Weighted as salt, spices, baking staplesMedium confidence · Scored on 8 of 11 inputs
Nutrition · counts 5%50
Ingredients · counts 45%90
Processing · counts 20%95
Sourcing · counts 10%50
Transparency · counts 20%65
Why it scores 80
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 90 · Canola oil, 8th ingredient (seed oil, −10, ClearShelf standard); no dyes or artificial sweeteners
Processing 95 · A blend of ground spices with a small amount of canola oil
Sourcing 50 · Made in the U.S.A.; ingredient growing practices are not stated
Transparency 65 · Complete ingredient list, with no sourcing details
Contains canola oil
Evidence behind the Ingredients deductions
ClearShelf standard−10 for canola oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Ingredients
Garlic Onion Paprika Thyme White Pepper Black Pepper Mustard. Contains 2% or Less: Canola Oil
7 ingredients 1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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